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發酵大豆胚芽萃取物 | Fermented Soy Germ Extract

The patented fermentation process enhances DHEA activity and has demonstrated efficacy in numerous human trials.

Ingredient Highlights

  • Japanese patented fermentation technology featuring a high lignin flavonoid content.
  • Patents for grain production, legumes, and legume products
  • Patent for the enhancement of female endometriosis treatment
  • Non-GMO soybeans, free from pesticide residues.

Product Information

Appearance

Pale yellow powder hue

Specification

Soy isoflavones = 10%

Shelf life

24 months

Recommended Usage

30 mg isoflavones per day

Suitable Dosage Forms