Flavor Development Service
We provide customized flavor development solutions to enhance the taste, aroma, and consumer appeal of supplements, functional foods, and beverages. Our R&D team combines scientific expertise with sensory innovation, creating natural, stable, and market-preferred flavors that align with your brand vision. From fruit and botanical notes to indulgent or refreshing profiles, we deliver tailored flavor systems that improve product palatability while ensuring regulatory compliance and consistent quality.
| # | 品項 | Name of product |
| 1 | 低GI棕櫚糖 | Low GI Palm Sugar |
| 2 | 榴槤粉 | Durian powder |
| 3 | 山竹果粉 | Mangosteen Powder |
| 4 | 甜玉米粉 | Sweet Corn Powder |
| 5 | 蝦殼粉 | Shrimp powder (with shell) |
| 6 | 蝦粉(含蝦肉) | Shrimp powder (Meat only) |
| 7 | 萊姆粉 | Lime powder |
| 8 | 白胡椒 | White pepper |
| 9 | 黑胡椒 | Black pepper |
| 10 | 辣椒粉 | Chili powder |
| 11 | 魷魚粉 | Squid powder |
| 12 | 魚粉 | Fish powder |
| 13 | 蝦醬粉 | Shrimp Paste Powder |
| 14 | 冬蔭功湯調味粉 | Tom Yum Soup Powder |
| 15 | 綠咖哩粉 | Green Curry Powder |
| 16 | 紅咖哩粉 | Red Curry powder |
| 17 | 泰式帕能咖哩粉 | Panang Curry Powder |
| 18 | 香蘭粉 | Pandan powder |

